Products

Savor sake made with the finest natural ingredients from East Hakkoda and perfected by superior brewing techniques.

Bottles, designs, and other specifications are subject to change without notice.

  • Daiginjo Junmai Magokoro Gold Label

    Daiginjo JunmaiMagokoro Gold Label

    We only collect sake from suspended bags which press the sake and allow it to drip. This is a limited edition sake with a superior aroma and light taste. 1800ml

    Volume
    1800ml
  • Daiginjo Junmai Magokoro Black Label

    Daiginjo JunmaiMagokoro Black Label

    Brewed with a traditional Nanbu style in which the fermentation process takes place at low temperatures over a long period of time, this sake has a delicate aroma and a fine taste. 1800ml/720ml

    Volume
    1800ml/720ml
  • Ginjo Magokoro White Label

    Ginjo MagokoroWhite Label

    This smooth standard ginjo-shu sake has a mild aroma and can be enjoyed warm or cold. 1800ml/720ml/180ml

    Volume
    1800ml/720ml/180ml
  • Daiginjo Nama Chozo Magokoro Blue Label

    Daiginjo Nama ChozoMagokoro Blue Label

    This sake has the fruity aroma and fresh taste characteristic of premium ginjo-shu sake. 500ml

    Volume
    500ml
  • Honjozo Komaizumi

    HonjozoKomaizumi

    This sake has been made with a traditional brewing method known as hashira shochu for generations. This process gives this standard sake a refreshing aroma, and it can be enjoyed either warm or cold. 1800ml/180ml

    Volume
    1800ml/180ml
  • Yamahai Junmai Ginjo Komaizumi

    Yamahai Junmai GinjoKomaizumi

    This sake is fostered with a traditional method that uses kura-tsuki yeast, giving it a sour yet rich and full-bodied taste. 1800ml/720ml/180ml

    Volume
    1800ml/720ml/180ml
  • 駒泉 純米酒白ラベル

    純米酒「駒泉」白ラベル

    重厚な風格と深いコクの純米定番酒。

    原料米
    米(国産)、米こうじ(国産米)
    精米歩合
    55%
    アルコール分
    15%以上16%未満
    内容量
    1800ml/720ml
  • Special Honjozo Komaizumi Dry Red Label

    Special HonjozoKomaizumi Dry Red Label

    Made with white rice with a rice polishing ratio of under 60%, this sake has a superior and refreshing taste. 1800ml/720ml/180ml

    Volume
    1800ml/720ml/180ml
  • Select Rice Special Junmai Sakuta

    Select Rice Special JunmaiSakuta

    100% of the rice used to produce this sake comes from select rice varieties grown by farmers under contract with our brewery. This sake has an unparalleled taste and the harmony of its light taste and rich body makes it the perfect accompaniment to a wide variety of dishes. 1800ml/720ml/300ml/180ml

    Volume
    1800ml/720ml/300ml/180ml
  • Kasumi Nigorizake Setchu Hakkoda

    Kasumi NigorizakeSetchu Hakkoda

    This is a honjozo-shu sake which evokes images of snow falling in the Hakkoda Mountains. It is a misty, light nigori-zake. 1800ml/720ml/300ml/180ml

    Volume
    1800ml/720ml/300ml/180ml
  • Honjozo Komaizumi Genshu Black Bottle Ema Label

    Honjozo KomaizumiGenshu Black Bottle Ema Label

    This is an undiluted sake with no water added after pressing. Try it on the rocks. 720ml

    Volume
    720ml
  • Towada Beauty

    Towada Beauty

    This is a honjozo-shu sake which evokes the mysteriousness of Lake Towada. 300ml

    Volume
    300ml
  • Special Honjozo Komaizumi Nama Chozo-shu

    Special HonjozoKomaizumi Nama Chozo-shu

    This is a standard chilled sake with the aroma of freshly-brewed sake. 300ml

    Volume
    300ml
  • Jomon Meisui Kai Special Junmai-shu Jomon Meisui

    Jomon Meisui Kai Special Junmai-shuJomon Meisui

    This is a standard junmai ginjo-shu sake with a 55% rice polishing ratio. Jomon archaeological sites like the Sannai Maruyama special national historic site are treasures in Aomori Prefecture. This is a famous sake brand which evokes images of the distant past. 1800ml/720ml/300ml/180ml

    Volume
    1800ml/720ml/300ml/180ml
  • Nana no Kai Junmai Ginjo (and other specialty sake)

    Nana no Kai Junmai Ginjo (and other specialty sake) Shichiriki

    This sake is called Shichiriki (the Power of Seven) because seven sake vendors helped select the ingredients (100% Hanaomoi, a rice variety favored by Aomori sake brewers, with a 55% rice polishing ratio) to produce this popular brand of local sake. 1800ml/720ml/300ml/180ml

    Volume
    1800ml/720ml/300ml/180ml
  • Yokkiri no Kai Junmai Ginjo Sakuta

    Yokkiri no Kai Junmai GinjoSakuta

    Nine liquor stores in and around Shichinohe Town helped design this sake. The prime ingredients are Hanafubuki and Reimei, two varieties of rice favored by sake brewers in Aomori Prefecture. People love this sake for its ginjo-shu aroma, smooth taste, and full-bodied richness. 1800ml/720ml

    Volume
    1800ml/720ml
  • Kijoshu Kachou Aged Sake

    KijoshuKachou Aged Sake

    This sake uses junmai ginjo-shu sake in place of water and is brewed through a process based on the shiori method that was highly prized by nobles in the Heian period (about 1,000 years ago). Fermentation takes place slowly at low temperatures, making this sake rich and sweet and giving it a delicate and elegant taste. 200ml

    Volume
    200ml